UHT Sterilizer for Fruit Juice
Continuous ultra-high-temperature sterilization for clear, cloudy, and pulp-containing juices. Preserves color, aroma, and vitamin content while achieving commercial sterility, enabling ambient distribution and extended shelf life without refrigeration.
Formulated for juice chemistry, where heat sensitivity and pulp behaviour determine product quality.
- Gentle thermal profile protects heat-sensitive vitamins and volatile aroma compounds
- Regenerative heat recovery cuts steam demand and cooling load
- Automatic diversion of under-processed product protects sterility
- Continuous operation supports high-volume seasonal production
Configured for pulp-laden and high-acid products without compromising hygiene or runtime.
- 316L stainless steel with sanitary welds and electropolished contact surfaces
- Tubular heat exchangers for pulp-containing products with low shear damage
- Integrated deaeration to control dissolved oxygen and browning
- PLC control with HMI, recipe management, and CIP integration
Deployed where shelf stability, flavor retention, and seasonal throughput all matter at once.
- Clear apple, grape, and berry juice for ambient distribution
- Cloudy citrus and tropical juice with pulp retention
- Vegetable juice and blended functional beverages
- Aseptic filling lines for extended shelf life products
Frequently Asked Questions
Match thermal profile to juice pH and solids content. High-acid and high-pulp products require different holding times and flow velocities.
Verify clean steam quality and supply capacity against SIP cycle requirements, as inadequate steam is a common cause of validation failure.
Plan aseptic filler compatibility early. The sterilizer and filler must share a validated sterile boundary and reliable communication handshake.
Establish a fouling monitoring and cleaning schedule. Juice solids accelerate heat exchanger fouling, reducing runtime and increasing energy use.
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