Shell And Tube Heat Exchanger-Quick connect Type

·Quick-connect Fittings: Hygienic clamp connections enable fast disassembly, cleaning, and piping replacement.
·Hygienic Design: Dead-leg-free internal structure supports clean-in-place procedures and reduces residue risk.
·Shell-and-Tube Structure: Withstands conventional temperature and pressure conditions in food processing.
·Easy Installation: No flange bolt tightening required, reducing on-site installation and maintenance time.
·Compact and Flexible Design: Features a quick-connect design for easy installation and disassembly, reducing equipment maintenance time and accommodating frequent cleaning or process adjustments.
·High Heat Transfer Efficiency: The baffle design enhances fluid turbulence, while counter-current flow between the inner and outer tubes optimizes heat transfer, meeting process requirements for heat transfer efficiency.
·High Adaptability: Different specifications for the number of straight tubes, tube diameter, and shell-side tube diameter can be selected based on operating conditions to accommodate varying processing capacity requirements.

·Contact Material: Food-grade stainless steel 304/316L.
·Connection Method: Hygienic quick-clamp connections for standard piping compatibility.
·Structure Form: Single-pass tube/shell side shell-and-tube design, supporting countercurrent heat exchange.
·Flow Channel Design: Dead-leg-free inner walls for easy cleaning and reduced product residue.
·Compatible Media: Dairy products, beverages, pharmaceutical liquids, water, steam, and other heat transfer media.
·Cleaning Methods: Supports both clean-in-place (CIP) and disassembly cleaning.

·Dairy Industry: Temperature regulation for milk pasteurization, cooling, and fermentation broths.
·Beverage Industry: Heating, sterilization, and cooling processes for fruit juices and tea beverages.
·Pharmaceutical Industry: Heat exchange for heating, cooling, and sterilization of pharmaceutical liquids.
·Food Processing: Heating or cooling of liquid materials such as sauces and egg liquids.

·Reduced Heat Exchange Efficiency with Non-compliant Media Outlet Temperature
Check for fouling on the inner and outer tube walls; confirm stable media flow and pressure; verify that the temperature difference between inlet and outlet media is within the design range.
·Leakage at Quick-connect Fittings
Check if clamp seals are aged or misaligned; confirm the clamp is fully engaged; verify if the connected piping has stress-induced deformation.
·Product Residue After Cleaning
Adjust flow rate and temperature during clean-in-place procedures; check for residues in dead-leg areas; confirm the cleaning process covers all media contact surfaces.

·Align the quick-clamp fittings and seals during installation, and ensure the clamp lock is fully engaged to avoid leakage.
·Gradually increase pressure and temperature before operation to avoid sudden changes affecting seal performance.
·Execute clean-in-place procedures according to process requirements after each production run to remove residual materials in the flow channels.
·Regularly disassemble and inspect the inner and outer tube walls to remove fouling and replace aged seals.