Food-Grade CIP (Clean-in-Place) System

·Clean-in-Place: Directly circulates and cleans production pipelines and tanks without equipment disassembly.
·Automatic Control: PLC system presets cleaning programs to automatically complete multi-process cleaning workflows.
·Traceability: Records cleaning data such as temperature, time, and concentration, which can be exported for production management.
·Wide Compatibility: Modular tank design allows configuration of different volumes and processes based on cleaning requirements.

·Contact Material: Food-grade stainless steel 304/316L.
·Control Method: PLC + touch screen control, supporting custom cleaning programs.
·Cleaning Media: Supports cyclic use of water, alkaline detergents, and acidic detergents.
·Temperature Range: Cleaning temperature adjustable from room temperature to 85℃.
·Tank Configuration: Multi-tank structure for separate storage of clean water, alkaline solution, and acidic solution.
·Safety Configuration: Equipped with level protection, temperature monitoring, and emergency stop devices.

·Dairy Industry: Cleaning of pasteurizers, fermentation tanks, milk storage tanks, and conveying pipelines.
·Beverage Industry: Cleaning of pipelines and mixing tanks in juice and tea beverage production lines.
·Food Processing: Regular cleaning and disinfection of equipment for sauces, egg liquids, and condiments.
·Pharmaceutical and Cosmetics: Cleaning of production pipelines for liquid products requiring high hygiene standards.

Residual Scale or Material on Equipment Inner Walls After Cleaning
Check if detergent concentration and temperature meet process requirements; extend circulation cleaning time; inspect nozzles for blockage or angle deviation.
Insufficient Cleaning Solution Circulation Pressure
Check circulation pump impeller and pipelines for blockage; confirm valve opening and filter status; replenish tank liquid level to the specified range.
Automatic Cleaning Program Fails to Execute
Check PLC control system parameter settings; confirm normal signals from sensors (level, temperature); troubleshoot feedback signals of pipeline valves.

·Check tank liquid level, detergent concentration, and pipeline valve status before startup.
·Drain residual liquid and rinse the tank after each cleaning to avoid detergent precipitation.
·Regularly inspect circulation pumps, seals, and nozzles, and replace them promptly in case of wear or blockage.
·Store different detergents separately to avoid mixing acid and alkaline solutions that may cause reactions.