Core Advantages
- Integrated processing from raw milk to finished product
- Consistent product quality with automated process control
- Energy-efficient design with heat recovery systems
- Compact footprint reduces facility space requirements
Product Characteristics
- 316L stainless steel with sanitary dairy finishes
- Plate heat exchangers for pasteurization and regeneration
- High-pressure homogenizers for fat globule reduction
- Inline standardization with cream separation
Application Scenarios
- Fresh milk pasteurization and homogenization
- UHT milk processing for extended shelf life
- Flavored milk and dairy beverage production
- Cream separation and standardization
Frequently Asked Questions
Important Considerations
- Verify raw milk quality meets incoming specifications for fat and solids content
- Ensure adequate refrigeration capacity for chilled water supply
- Conduct regular plate heat exchanger inspection and maintenance
- Maintain detailed batch records for regulatory compliance
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