Sanitary Steam Ejector / Injector

·No Moving Parts: No rotating components in the structure, reducing failure points and maintenance requirements.
·Direct Heating: Steam transfers heat directly with the media, minimizing heat loss.
·Easy Installation: Can be directly installed on pipelines or tanks without additional power units.
·Hygienic Design: Stainless steel material with a dead-leg-free structure, suitable for food and pharmaceutical industries.

·Contact Material: Food-grade stainless steel 304/316L.
·Working Principle: Venturi entrainment principle, using high-pressure steam to entrain and mix media.
·Connection Methods: Supports various interface forms such as flanges and quick-clamp connections.
·Applicable Media: Compatible with steam, water, liquid foods, and process gases.
·Operating Range: Specifications can be customized according to steam pressure and entrained media flow rate.
·Structure Form: Integrated structure with no seals, reducing leakage risks.

·Food Industry: In-line heating and pasteurization processes for dairy products and beverages.
·Pharmaceutical Industry: Heating, sterilization, and process vacuum formation for pharmaceutical liquids.
·Industrial Sector: Process water heating, waste gas entrainment, and vacuum system assistance.
·HVAC Industry: Direct steam heating and mixing for hot water systems.

·Reduced Entrainment Efficiency with Non-compliant Media Heating Temperature
Check if steam pressure meets the design range; clean impurities or scale inside the nozzle; verify the inlet pressure and flow rate of the entrained media.
·Noise or Vibration During Operation
Check for water hammer in the steam pipeline; confirm the equipment installation and fixation status; troubleshoot nozzle wear or deformation.
·Backflow of Entrained Media
Verify that the pressure difference between steam and entrained media meets requirements; confirm the correct installation direction of the equipment; check the status of check valves.

·Confirm the flow direction of steam and media during installation to avoid reverse installation.
·Slowly open the steam valve before operation to prevent water hammer caused by sudden pressure changes.
·Regularly disassemble and inspect the nozzle and chamber to remove impurities and scale.
·Close the steam valve first during shutdown, then drain residual media in the equipment to prevent backflow.